• ODT Gun Show this Saturday! - Click here for info and tickets!

Search results for query: *

  1.

    Where to buy a whole pig?

    Clermont Lounge?

  2. The “Reverse Sear”, do you cook your steak this way?

    You paint a poignant word picture.

  3. Brit needs pulled pork!

    Blasphemy!
  4.

    Bears love fried catfish

    Love St Marks and the Riverside Cafe on the River.
  5.

    Not your everyday (crockpot) beenie weenies

    Beano.
  6.

    Not your everyday (crockpot) beenie weenies

    Me likey.
  7.

    I'm hand rubbin' my meat y'all !!!

    My mother taught me to not hand rub my meat;

  8. Canned crab meat?

    Since I regard you as an intelligent individual. I do not understand why you would even consider any other option than to immediately put this in the trash. However, there is some perverse compulsion to present this for discussion. Try it, and if you survive, take some pics of you puking your...
  9.

    Healthy or naw?

    No one knows. Might be.
  10.

    Healthy or naw?

    I prefer this. I found it on the kitchen floor next to the dog's dish.

  11. Anyone got a good recipe for buttermilk biscuits?

    Not a recipe per se: ...A minister was attending a men’s breakfast. He asked one of the older farmers in attendance to say the prayer that morning. The farmer began, “Lord, I hate buttermilk.” The pastor opened one eye and wondered to himself where this was going. Then the farmer said...

  12. What's for dinner?

    Not sure what this is. I found it on the kitchen floor next to the dog's dish.

  13. How do you cook your Pheasant ?

    Roasted peasants:

  14. Smoke or Grill Pheasants??

    I like to smoke them, but they are hard to keep lit.
  15.

    Southern Crackling Cornbread

    Oh. That makes all of the difference. Pork skin/pork rinds are much more appetizing. I still can't get me enough pig rendering byproducts!
  16.

    Southern Crackling Cornbread

    Hmmmm. hmmm. Cant't get me enough of them pig intestines! Almost as good as lips and snouts or souse meat!

  17. What's your favorite way to cook squirrel?

  18. Left over rice a bisket makes...mmmmmmmm

    Is that a skillet of maggots?

  19. Smoking turkeys for the 1st time...

    I used to smoke turkeys but I quit. They were too hard to keep lit.
  20.

    The best way to give her more meat...

    And I thought that this was a thread about Huma.
Back
Top Bottom