I haven't seen almond before, but Academy, Bass Pro, even Kroger have bags of Western Wood brand smoking chunks or chips. It's usually with the charcoal.
I use a lot of apple and orange chips in the grill. The chunks (soaked in water) work better in the smoker.
My family's favorite is brisket done in the slow cooker. I think they may call it a "corned beef" something or other at Kroger. Anyway, I usually have to slice the brisket into about 4" wide pieces to get it in there and then add quartered red potatoes, those small carrots in the bag that my...
I used to get the large chicken finger plate fairly regularly, but then I looked up the nutrition info. I'm definitely no health nut (which is quite obvious), but had to quit ordering them. Not based on the fat or calories, but the sodium. There are days worth of salt in that meal. I should...
I was just about to start a Brunswick stew thread, but I found this one... So Resurrection for more Recipes!
I found this in an old cookbook that belonged to Granny (copyright about 1953):
Now... we need to go ahead and get a sticky at the top for BACON RECIPES!!
And next week (all week) is referred to as "Food Week" at work. Generally there's a long table full of all kinds of things at the other end of the hallway.
I'll have to decide whether or not to post my cookoff...