Finished up my second batch last night. Cut a lot thicker and marinaded in the Publix version of Dale's. Didn't add anything to the marinade this time, just wanted to see how it tasted on it's own. The dehydrator instructions say to bake it at 160 for 30 minutes for wild game, so it ended up...
Got my dehydrator up and running yesterday. First batch of deer jerky was just with the included spice mix and turned out ok. What kind of recipes are y'all using?