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  1. Kroger at it again

    So anti-gun they don't have up signs prohibiting it. I save my ire for those who do.
  2.

    Alabama White Bar-B-Que Sauce

    Oh but Lordy it's good if done right... Terry Black's brisket is astounding. Had never had beef brisket worth ordering again until I moved to Texas. The pulled pork I've had out here (only a couple of times) was fine, but I've had better for sure in Georgia. But not beef brisket. And HEB...

  3. Are there any cheap gas grills that aren't....

    Yeah, ok. They stepped up my kind cheap grill, and i think they'll last longer thana cheap grill. But they aren't cheap, that isa fact

  4. Are there any cheap gas grills that aren't....

    You should definitely buy the Grill Grates for whatever gas grill you buy. Evens out the heat and increases temp. None of the gas grills get really hot, unless they have the brazier burner (or whatever it's called). They cannot properly sear a steak. It's pathetic, because it's a liability...

  5. This jerky marinade turned out great....

    Does anyone else remember Acme Brand beef jerky; use to sell it at gun shows? They seem to be out of business. It was salty, but by far the best I've ever had, to my taste anyway. Dry. Made from good meat. The OP's looks kinda like Acme. Got me missing some good jerky!

  6. This jerky marinade turned out great....

    The only recipe I've made for deer jerky-- marinade half and half soy sauce and Worcestershire sauce. Then drain, and sprinkle on a coat of McCormick's Montreal Steak seasoning, regular or hot. This too, works. Smoke or dehydrate. Won't have the kick of the Sriracha marinaded in, but the...

  7. Gas Grill suggestions, reviews

    That's fine too. I didn't want to write a book on here. Any technique that separates the heating of the inside and outside can work great. Two zone over charcoal too. But just throw it on a grill? Nah.

  8. Gas Grill suggestions, reviews

    I've got a Weber Genesis Silver-- 12 years now and I have replaced the "flavor bars" and the grates with Gill Grates. But I won't ever buy another propane grill unless it has some sort of sear burner. You just cannot get enough heat to properly cook a steak otherwise. I put the grill grates...

  9. Himilayan salt block?

    Well... it's just a chunk of "black salt"-- salt that's pink or black due to the other mineral content, especially sulfur. You can buy ground black salt at any Indian grocery store, and it can be useful for cooking. My point being if you like the flavor, you can get it without having to cook...

  10. Are your Tomatoes coming in?

    Will be picking my first Pink Brandywine today actually. Nineteen more well behind it; BB to golf-ball sized. I'll be drowning in big tomatoes by the end of July though. That's on my one and only plant. I use a ladder to prune it to keep it under nine feet-- it would be at least 11 by now if...

  11. Lets talk wireless thermometers

    Maverick ET-732, under $60, works anywhere on my property or in my house. Alarms, two probes, and much cheaper than the Bluetooth ones (at least that was the case last year; perhaps they've come down). My probes are accurate and consistent, FWIW.

  12. Grill advise

    I need a new propane grill too. I have a Weber, but it doesn't get remotely hot enough unless I put a grate down on the radiating elements, and there are safety issues with that. In the normal configuration, it can't get hot enough to properly sear the meat (like a steakhouse). Any...

  13. Your favorite butt rub?

    Her name was Becky, and it was 1989... Oh wait.

  14. Wife bought a Big green egg. now what?

    That's funny-- "organic" charcoal. Since organic chemistry is the chemistry of carbon, and charcoal is... carbon.

  15. Big Green Egg

    I do believe they've moved to Chamblee. Next to the 'vette place, west side of I-85, just inside the Perimeter.

  16. Chicken Salad recipes

    Try curry powder. I kid you not.

  17. Hole in the wall mexican restaurant on roswell rd

    A lot of the Hispanic grocery stores have restaurants in the back. I assure you their burritos will be better than Moe's and Chipotles, if you'll give them a try. So is El Taco Veloz, for that matter. Very hard to eat bland ground beef in the "hot plate" (Americanized) Mexican restaurants...

  18. What knives do you fancy?

    If you want a tip, buy the "butterfly" brand kitchen knives at an Asian restaurant supply place (all around Buford Highway, 85 access roads, and even a few in Decatur). A lot of places carry them, including a lot of Asian grocery stores (but not SuperH). They are about $2-$9 apiece depending...
  19.

    Delivery pizza should be outlawed.

    Fritti.
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