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  1. Looking for easy deer ham/shoulder oven ideas

    love to know how it turns out.

  2. Heads up on Kroger

    I’m 2 weeks 60 and I’ve gone every morning for seniors. Picked up cleaning supplies and that whole loin. Had my first filet last night!

  3. New list of "Best" Whisky's (or Whiskey if you prefer)

    Interesting that the 1st 6 were Irish whisky or scotch. I used to be into them but they got priced out of my budget. I like rye but much prefer bourbon. Had a taste test at my house last night. 15 different bourbons. Blantons won the race.
  4.

    Ribs for my boys. Little celebration for a good school year

    What temp do you cook them on? I have a BGE. I cook mine for 3.5 hours at 275.
  5.

    Ribs for my boys. Little celebration for a good school year

    Good job. Carry on!
  6.

    Brunswick Stew

    There’s professional help available if you need counseling. :D
  7.

    Brunswick Stew

    Very similar!!
  8.

    Brunswick Stew

    No taters in Brunswick stew.......EVER! 3 kinds of meat, tomatoes, corn (white tender shoepeg) and onions. Very thick too. No chunks of anything. Chunks and/or potatoes are blasphemous to the original Brunswick stew makers.

  9. Simple ,old fashion Brunswick stew recipes :0)

    I've been trying to duplicate this stew for years. I used to work in Dunwoody village in college with an Old Hickory House across the street. I had their Brunswick stew and two grilled cheese sandwiches many, many times!!
  10.

    Poop’s deer stew

    I will have to get home to send it. Stay tuned!
  11.

    Poop’s deer stew

    Do you like Brunswick stew? I use ground venison in my stew. Let me know if you want the recipe. It’s pretty darn good!
  12.

    Poop’s deer stew

    I'm gunna do this......but just half! Can't wait!
  13.

    Wild Game Brunswick stew is a cookin'!

    I do creamed corn and white tender niblets.....never yellow!
  14.

    Wild Game Brunswick stew is a cookin'!

    This stuff is so good that if I published the recipe to the masses there would be a run at the grocery stores. I will PM you.
  15.

    Wild Game Brunswick stew is a cookin'!

    I make a big batch about twice a year. Venison, quail, pheasant, pork and yes.......squirrel! No potatoes and it is not chunky. Like mine ground up.

  16. Wild turkey and dumplin's

    I looked at your title and said. "bourbon and dumplings". Now that sounds awesome! Of course bourbon and anything is awesome!
  17.

    boiled Okra without all the slime

    I've never had Okra I didn't like. Slimed, de-slimed, over cooked fried, under cooked fried, steamed, etc. I love the hot pickled Okra that you get at the store to put in a vodka martini. :thumb:

  18. Anybody use Dale sauce on pork chops?

    I don't use Dale's anymore even though it is darn good. Has MSG. I use Moores which is just as good without the msg.
  19.

    Made a little Brunswick stew today :0)

    More redneck that Asian or Chinese.....I guess we could throw a little soy sauce in the mix and call it Kung pow Brunswick stew! :thumb:
  20.

    Made a little Brunswick stew today :0)

    I put a few spoonful's of this in mine too.....with some Heinz 57 as well!! and some secret ingredients that I am not at will to discuss. :tape:
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