You can also just filet the other bones out as well, and end up with 3 filets per side, and no need to eat any bones. Just like a musky, they are a pain to clean, but you won't want to eat bass or trout again after you learn the right way to clean them.
Nope, Musky is 40in. and pike is 24in in Pa http://www.fish.state.pa.us/fishpub/summary/inland.html
They change too often. The antler restriction just changed on buck again too.
Ice fishin is the ****! I am from erie pa, and there is nothing like pulling a 12lb stealhead up through the ice. We would hit the bay as soon as it was 3 inches thick, drag out our hut, and lots of beer. A portable radio, and a single burner camp stove, and couple of steaks. Now that is...