I have threatened for years to start a blog or youtube called Braindead in the Left Hand Lane, just for these assorted idiots and political leftards. They are all brain dead.
Nope, first wife (40 years ago) got that big, then bigger. Told her I wouldn't mind 2 women in bed at once, but didn't want her to be both of them. Done my time in fat chick HELL.
Was a good marriage for 32 years, I mourned her, but then moved on, happily remarried at 68. Marriage is a young man's disaster, and an old man's comfort.
My dad was born in 1909. About the meanest man I ever met, strongest one too. Ex bare knuckles boxer, 6' 3", at 250, all of it muscle. He lived to be almost 95, didn't serve in WW1, being too young, and was too old for WWII. Everyone in the local central Texas area was scared to cross him...
When I could drink beer (before I had to go gluten free) my favorite was Modelo Negra. A bit heavy for some, but then again I used to drink Guiness when I was married to a Brit.
Reminds me of the beer we used to get from a vending machine in the barracks at Submarine School in Groton Connecticut, back in the early 70's. Put 50 cents in the machine, get a beer, just like a Coke machine.
Was in submarine school in Groton Connecticut in the mid 70's, drank a fifth of Southern Comfort with a friend, then went to the EM club and started drinking Harvey Wallbangers. Not a good combination. Cracked 2 ribs falling out of the top bunk onto the edge of a table. The Chief in charge of...
About 20 years ago, I was in Cali for work, and drove up Mt. Palomar to the observatory. On the way, I saw a guy riding UP the mountain, on a 20 inch bike with a banana seat, pedaling along with only ONE leg! Steep as hell, no idea how he managed to make it go uphill.
When I was in my mid fifties, I was working 14 hour days, 7 days a week, in an active warzone. (Iraq) Did it for 4 years. 130+ temps while wearing 60 lbs. of body armor, climbing up buildings to assemble satellite dishes on roofs.
I went fishing on the Amazon for Pirahna, they clean them and coat them in tapioca starch, then deep fry them. They taste like perch, but you do have to watch out for the bones.