I can see the difference in how you refined on the 2nd knife. Looks like the "scratch" pattern or grain is going left to right rather than heel to toe though. Not to say there is a right or wrong direction, I just find it easier going butt end to point or point to butt.
GCKG site: http://www.georgiaknifemakersguild.com/ I think Marsha Brewer is the treasurer and kind of runs the admin, her info is on the site under members list. I didn't want to post it here but its easy to find.
they also have a forum: http://www.knifenetwork.com/forum/forumdisplay.php?f=59
Looks like there was a meeting this past weekend, I missed the notification about it and was out of town anyway. The guild is a teaching guild meaning at each quarterly meeting there are demonstrations, knives on display and time for Q&A. Plus you'll meet makers from around the state. GA is blessed to have some really talented knifemakers and there will be guys there whos names or brands you'll recognize.
GCKG site: http://www.georgiaknifemakersguild.com/ I think Marsha Brewer is the treasurer and kind of runs the admin, her info is on the site under members list. I didn't want to post it here but its easy to find.
they also have a forum: http://www.knifenetwork.com/forum/forumdisplay.php?f=59
Looks like there was a meeting this past weekend, I missed the notification about it and was out of town anyway. The guild is a teaching guild meaning at each quarterly meeting there are demonstrations, knives on display and time for Q&A. Plus you'll meet makers from around the state. GA is blessed to have some really talented knifemakers and there will be guys there whos names or brands you'll recognize.