12 Reasons Why Your Venison Tastes Like Hell

soggybottomboy · Sep 16, 2013

Read this really great article and had to share it with others.

http://www.realtree.com/hunting/articles-and-how-to/12-reasons-why-your-venison-tastes-like-hell

zesty · Sep 16, 2013

There's some good tips for general food prep, deer or not, in there. Thanks for the link.

finch4440 · Sep 17, 2013

Yeah I wish I knew more about how to properly prepare deer, but I've really never seen it done properly and I've just always done it wrong I am quite certain

ArmedinAtlanta · Sep 17, 2013

Curry is key with venison, in my opinion.

fuelman1 · Sep 17, 2013

Keep it simple. All the steps listed are good advice. We had bacon wrapped backstraps for dinner Saturday night. You can't get anything that good at a restaurant. One of my favorites when we have a crowd in camp is pot roast hind quarter. I take an entire hind quarter that has been boned out, season with salt and pepper and brown it my large cast iron dutch oven on every side. While I'm browning I put a big pot of water on to boil and add fresh quartered onions and some beef bouillon cubes. I add the beef broth to the pan to just barely cover the roast and turn the heat down to a very low simmer. I will start this around 3-3:30 in the afternoon. When I come out of the woods after the evening hunt I quarter up some potatoes and add them and some baby carrots, and a few more cut up onions. 45 minutes later it's ready to roll. It pushes apart with a spatula and is super tasty and really moist.