28 Day Dry-Aged NY Strips.

[steviesterno]

I would eat your meat

 

[Sww07]

What process do you use to dry age the meat? I know nothing about such a thing.

 

[81433AD]

What process do you use to dry age the meat? I know nothing about such a thing.

I used to do it the difficult way where you need curing chamber, but now I either use the UMAI vacuum seal bags or the dry age sheets from TheSausageMaker.com. You can then just dry age in a refrigerator.

Check out YouTube.

 

[fuelman1]

I bought a set from UMAI and never got to use them. I lost them in the move to the coast. I have bought all sorts of stuff from The Sausage Maker over the years and saw those dry age sheets. I'm going to give them a shot. They look easy to use. If you like to make sausage then sausagemaker.com is a great source. Great selection of spices and casings and excellent service.