You will definitely be able to get 3 rotations with just a cold frame set up.
Adding any heat will give you the option of other veggies in the cooler months. Start looking at cooler weather crops now, so you get them started in time. Lettuce's of any kinds (Mesculins) loves the cool weather and under a cold frame will grow most of the winter. Others to consider are Broccoli, Cauliflower, Cabbage & Rutabaga. I've grown those through the Autumn and into Winter with good success (under the cold frame). Remember to not plant things that need to grow in the soil like potatoes or carrots as your late season crop. I've tried that and it didn't work out. I figure the soil was too cold. Above the ground the plant flourished in a cold frame, but it didn't do well below the ground.
Look's great and I know it's fun. Wait till you start canning and putting great food on the shelves, it'll make you feel rich, lol.
Then consider this; grow enough of a certain something in one year to can that will last for two years.
Then something different the year after, but enough for two years.
You end up with a great variety on the shelves and canning is a little easier.
And remember to enjoy yourself!
Adding any heat will give you the option of other veggies in the cooler months. Start looking at cooler weather crops now, so you get them started in time. Lettuce's of any kinds (Mesculins) loves the cool weather and under a cold frame will grow most of the winter. Others to consider are Broccoli, Cauliflower, Cabbage & Rutabaga. I've grown those through the Autumn and into Winter with good success (under the cold frame). Remember to not plant things that need to grow in the soil like potatoes or carrots as your late season crop. I've tried that and it didn't work out. I figure the soil was too cold. Above the ground the plant flourished in a cold frame, but it didn't do well below the ground.
Look's great and I know it's fun. Wait till you start canning and putting great food on the shelves, it'll make you feel rich, lol.
Then consider this; grow enough of a certain something in one year to can that will last for two years.
Then something different the year after, but enough for two years.
You end up with a great variety on the shelves and canning is a little easier.
And remember to enjoy yourself!

