Aunt Suzy's Buttermilk Pie

[BillsCamino]

Cool! I may go this route also. Thanks!

Might want to use a deep crust...I had batter left over after filling the regular sized crust.

 

[RallySport]

Might want to use a deep crust...I had batter left over after filling the regular sized crust.

Personally... I think they bake in better on the thin side
If ya have extra filling just make "2" pies ...;•}

 

[RallySport]

Buttermilk pie...made this today.
Pretty damn good pie...I just need to back off on the sugar a little bit next time....maybe use 1 1/2 cups.

Bill, I'm glad you liked it... I've been in love with this one since my youth ...
she's very sweet for sure...
My greatgrandmother would make them in a home made flakey crust made with lard