Thinking about dicing some yard bird up in the food processor.
Dont have casings so I'll make patties.
What's the key spices I need to have to become a successful sausage man?
Any other advice from you fine ODT gurus is appreciated.
Dont have casings so I'll make patties.
What's the key spices I need to have to become a successful sausage man?
Any other advice from you fine ODT gurus is appreciated.