The Best Answer, which is exactly what the professionals recommendPut it in as soon as possible. Longer it sits at room temp the quicker bacteria forms.
if you have a large amount, it should be put into smaller containers
and Always Keep Covered
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
The Best Answer, which is exactly what the professionals recommendPut it in as soon as possible. Longer it sits at room temp the quicker bacteria forms.
Thermodynamically speaking it should cool off first.
My wife shoves it right in there.
She's not an engineer...
And here I am eating 2 day old pizza still sitting inside the oven
Been doing it my entire life lol meat lovers too! wife wont touch it she worked in the food biz for 12 years. Said i have a metal stomach