First Attempt on my own smoker

[BigMike]

Dark meat chicken, 9.5/10

Pork Ribs, 8/10

Beef Ribs, 6/10.

I got some rub from my local piggly Wiggly, melted butter and mixed in the rub and injected in the chicken. More rub on top. The pork ribs got spices brown mustard for a binder and the rub. Beef ribs, just the rub.

I missed on the beef ribs. My inexperienc, cheap meat, bad prep, and I didn't get it hot enough for lonh enough to do its thing.

Masterbilt electric wood chip smoker.

 

[GFB]

I have some beef ribs in the freezer. I'm planning to smoke them naked until they get some bark. Them, I'll put them in an aluminum tray with broth, cover and braise for a few hours. That's the plan at least.

 

[Allsmiles]

Dark meat chicken, 9.5/10

Pork Ribs, 8/10

Beef Ribs, 6/10.

I got some rub from my local piggly Wiggly, melted butter and mixed in the rub and injected in the chicken. More rub on top. The pork ribs got spices brown mustard for a binder and the rub. Beef ribs, just the rub.

I missed on the beef ribs. My inexperienc, cheap meat, bad prep, and I didn't get it hot enough for lonh enough to do its thing.

Masterbilt electric wood chip smoker.

Careful, it can become an addiction. I have a RecTec and have used over 1100# of pellets in 6 years.

 

[basstracker89]

Looks good OP

 

[Russ-T]

The kicker is that you get to eat it.

 

[joel2000]

All looks good !
Beef ribs are a tough cook for me… haven’t gotten it right yet.

 

[Asbestos]

It’s all going to be better than what you get in a restaurant. The failures are the best lessons

 

[buellbrewer]

It’s all going to be better than what you get in a restaurant. The failures are the best lessons

fail
first attempt in learning

 

[Eggmanmja01]

Looks good to me. I know the beef ribs take a lot longer

 

[Asbestos]

Personally, I don’t like smoking so many different meats at the same time. They all like different things.