Great cooking tip for all you ODT vegetarians!

“That's why I use a ton of healthy oils when I cook. If I'm making vegetables, I usually fry them. Or if I'm roasting or baking, I slather food with oil before sticking it in the oven. And I stick avocado in just about everything (avocado is one of the few fruits with plenty of fat).

Just about any vegetable will taste good if you put enough fat and salt on it. And just about any vegetable will taste boring (and leave you hungry) if you don't. Or at least, that's my experience. What do you all think?”
 
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