hot pepper sauce

[mickbear]

started getting a few ghost,dorset naga and carolina reeper peppers. time to make the real hot sauce. age the peppers, process then cook down and strain the liquid.

for a quart i'll use around a hundred peppers +\-. it has to cook outside under the shed. the fumes are to strong.
thats a quart from last year, carolina reeper, ghost , Trinidad scorpion and garlic. a bottle of pure hot. no i dont use it my self i have a couple of friends that like it ( so they say)

 

[MuleShoe]

MAKES MY MOUTH WATER AND THE OTHER END BURN! WE MAKE HOT RELISH EVERY COUPLE YEARS ADD LITTLE ONION AND FEW BELL PEPPERS COOL IT DOWN JUST A BIT! GREAT STUFF!

 

[Hayata]

I bet if you broke that jar open on the sidewalk it would eat right through!

 

[mickbear]

i watch a buddy of mine (we are both in our late 50's) put this stuff in bar b q sauce and dip wings in it. he'll sit there and sweat , piss an moan to beat the band and turn around and eat some more. i'v been tell'n him he's crazy for 30 years the guy's got an iron stomach. saw his wife at ingles one saturday and she said " i can allways tell when dan's been over to your place eatings wings. the next morning when i walk by the bathroom you can smell hair burning."

 

[thebull]

Now that's some sauce I need to try!


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[Rcm1987]

I want some of that!!