omgLMAO
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how can i find a member ???
- Thread starter Redneck Buck Hunter
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I got a fainting goat I will trade for the living hen. Let me know.
google his name...or you can always pay for a full listings site that would include address, and all known phone #s for such individuals.
I'm wondering if by "case" of .22 ammo we're talking about a Walmart bulk pack?
bet ya a dead hen we are ;]
I found the member for him and I removed the name from the post for a VERY good reason. Just trust me on this one. I didn't remove anything but the name.
2 Cornish hens
2 tablespoons garlic or wok oil, divided
1 sweet potato weighing approximately 1 pound
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 to 2 bunches watercress
Maldon or kosher salt
Freshly ground black pepper
Good squirt lime juice
Preheat the oven to 425 degrees F. Put the birds into a small baking tin or foil tray pouring over 1 tablespoon of oil.
Cut the unpeeled sweet potatoes into 2 1/2-inch cubes and put them into another smallish tin or foil tray.Pour over the other tablespoon of oil and sprinkle over the spices, and then toss everything together by shaking the tin.
Cook both the hens and sweet potatoes in the preheated hot oven for 45 minutes.
Put each Cornish hen on a plate, with a tangle of watercress and the sweet potatoes alongside. Sprinkle with Maldon/kosher salt, to taste, and spritz with lime juice and go to it
2 tablespoons garlic or wok oil, divided
1 sweet potato weighing approximately 1 pound
1/4 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 to 2 bunches watercress
Maldon or kosher salt
Freshly ground black pepper
Good squirt lime juice
Preheat the oven to 425 degrees F. Put the birds into a small baking tin or foil tray pouring over 1 tablespoon of oil.
Cut the unpeeled sweet potatoes into 2 1/2-inch cubes and put them into another smallish tin or foil tray.Pour over the other tablespoon of oil and sprinkle over the spices, and then toss everything together by shaking the tin.
Cook both the hens and sweet potatoes in the preheated hot oven for 45 minutes.
Put each Cornish hen on a plate, with a tangle of watercress and the sweet potatoes alongside. Sprinkle with Maldon/kosher salt, to taste, and spritz with lime juice and go to it
WOW! Never a dull moment!
ha ha ha ha....poor .22 ammo going to a bad home.
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