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Hunters is this you.

Just bone it and slow cook it. No need to grind it up.

Marinate the shoulders, bake @ 350 for one hour, then cover and bake 2 to 3 more hours @ 300 . You should be able to pull all the meat from the bones with just your fingers, no knife needed. Yum!
 
Just bone it and slow cook it. No need to grind it up.

Marinate the shoulders, bake @ 350 for one hour, then cover and bake 2 to 3 more hours @ 300 . You should be able to pull all the meat from the bones with just your fingers, no knife needed. Yum!
You never had deer sausage, or burgers, or chili? :hungry:
 
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