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its for breakfast

Thur. I cooked a lb. of bacon and patty sausage. Learned a faster way to cook hash browns in a skillet by reading directions. Then my usual fan fair. We'll eat on the sausage for probably a month. Having the same today as yesterday
 

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W.T.F. is that ???

Looks like French toast
with Nutella spread,
topped with some soft-serve chocolate ice cream from one of those
commercial machines....

[If that's what it IS, then I'd try it.
Heck, I'd patent the recipe and market it to IHOP to sell.]
 
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