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Lunch in Mexico City

Yall never fail to make me grin.

We did have barbacoa which was excellent .

I do try my best to be open minded to food and other culture when traveling outside of the good old USA

I stop at hot as in peppers etc

Fished those out of the goat soup
 
These days not so much but I have lived and traveled all over the US and overseas. A man has got to know his limitations and mine are bugs and insects. Now if you want to slap a ribeye or bison steak down on my plate I am game. But I be darned if I eat anything I spray insecticide down twice a year to get rid of. Bugs and larva are for monkeys and limers. No! No way! Not for this white boy! Pork rinds be damned!
Agreed. Now if we were in an apocalypse, maybe
 
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