Mater Samich

[Mister Heavyhand]

1st one of the year today. Heirloom plants I bought from the Amish. Lots of mayo and salt.
What a blessing!

 

[BIKER13]

had 2 last week,got some good ones at the local produce stand and yeller meat water melons

 

[Mister Heavyhand]

Mice got the low hanging fruit. Might try the .22 out. Shot a buzzard last week that was eyeballing my hens.

 

[BDR1]

had 2 last week,got some good ones at the local produce stand and yeller meat water melons

I like them yeller meat melons...cant find em here hardly ever

 

[D_Max]

I like them yeller meat melons...cant find em here hardly ever

Guy here in Cartersville will have some in late summer

 

[Mister Heavyhand]

Now the yeller meat melons .... with seeds or without?
My wife makes me save all the seeds. It has paid off. Sometimes we even get volunteers.

 

[BDR1]

Guy here in Cartersville will have some in late summer

Thanks for the heads up....preciate it

 

[Lionheart]

I put the mater in the fridge overnight. Thin slice’em. Agree with the mayo and salt. Gotta have pepper too.
Lightly toasted bread is the coup’d gras.

 

[napp]

I put the mater in the fridge overnight. Thin slice’em. Agree with the mayo and salt. Gotta have pepper too.
Lightly toasted bread is the coup’d gras.

I was with you until the toasting. I like the bread to be as fresh and soft as possible. Potato bread works best for me.

 

[BIKER13]

I was with you until the toasting. I like the bread to be as fresh and soft as possible. Potato bread works best for me.

sunbeam bread for the win.