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Your people probably just call it a pot of collards. Not saying your people are wrong, but...
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obviously they are. LOL
Going to be a side dish w/ cubed Norman, mashed potatoes and corn bread. Living w/ an Italian is nice, but sometimes you need to go back to your roots.
I would eat all that BUT the yucky collards.....
Cook 'em right and they won't be yucky.
Only if Mavis makes them , will I eat them.
You've never had mine. I love mama, but mine are much better. I ain't scared to put some hog in the pot.
And Sugar?