Okay who's up for fried bologna sammiches and home fries?

[letusbuyyourcar]

On today's episode of the $1.79 gourmet we are preparing fried bologna sandwiches and fried taters for Sunday lunch. Hell I may have this thread in the wrong section since you can't really call it a recipe. You get a little oil hot in the frying pan and throw the **** in, Just that simple. One of my theories is if you can't fry bologna and make grits you better not move out of your parents house.

 

[Buckeye76]

Needs to be 3/4" thick and fried on a camp fire.

 

[torinodan]

Hippie steaks! I want some! Has to be THICK CUT.

 

[letusbuyyourcar]

When I was real little my grandmother fried bologna for me along with corned beef hash and cornmeal fried fish my grandfather caught. Anyway, one day when I was about 11\12 my mom left me at some Yankee woman's house for the day cause she had a pool. Me and probably 2 other kids. Come lunch time this woman handed me a plate with some chips and bologna straight out of the pack and flopped on the white bread. I was traumatized! I had no idea you could eat it right out of the pack and wasn't about to try it. To make matters worse they were Pepsi people. Yuck!

 

[timbgtm]

I still enjoy a fried bologna samitch, all beef,thick cut.

 

[letusbuyyourcar]

I remember Southside Steve bragging on the fried bologna sandwiches and tater tots at his old bar in McDonough. But I believe it's long gone.

 

[HERMET]

A friend hickory smoked a bologna. Now that was some good eats....and now I'm hungry.

 

[letusbuyyourcar]

A friend hickory smoked a bologna. Now that was some good eats....and now I'm hungry.

Well I've heard people say that Boar's Head makes damn good bologna. But there's a tipping point here. I mean how much do I want to spend on bologna? Sure I'll pay for all beef and a brand I know. But paying a lot for bologna to me is like buying a $450.00 SKS. It just don't make sense.

 

[MuleShoe]

Thick fried till dark brown dukes mayo . We was growing dad would buy bologna by stick put in freezer . When needed it get out cut off thick piece and fry up for sandwich. Have eat fried bologna and eggs for breakfast many a time. Brings back memories of the good old days. Thanks for starting post.

 

[calebp]

Guess I'm kinda white trash, love some fried bologna sandwiches but didn't know it came in beef or thick cut. Used to the dollar packs... I knew it was to cheap to be real food though.