Pickled Eggs Sausage & Onions
Ingredients
6 hard-boiled eggs, peeled
1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced
1 onion, thinly sliced
1 cup white vinegar
1 cup water
1/4 cup sugar
1 tablespoon salt
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1 teaspoon red pepper flakes (optional)
a few cloves of garlic to jar before adding liquid
Instructions
Preparing the Pickling Liquid
In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes (if using).
Bring the mixture to a boil, then reduce heat and simmer for 5 minutes to allow the flavors to meld.
Assembling the Jar
Place the peeled hard-boiled eggs, sliced sausage, and thinly sliced onion in a clean glass jar or container with a lid.
Carefully pour the hot vinegar mixture over the eggs, sausage, and onions, ensuring everything is fully submerged.
Allow the pickling liquid to cool to room temperature, close it up and let sit a few days or months
Ingredients
6 hard-boiled eggs, peeled
1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced
1 onion, thinly sliced
1 cup white vinegar
1 cup water
1/4 cup sugar
1 tablespoon salt
1 teaspoon black peppercorns
1 teaspoon mustard seeds
1 teaspoon red pepper flakes (optional)
a few cloves of garlic to jar before adding liquid
Instructions
Preparing the Pickling Liquid
In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes (if using).
Bring the mixture to a boil, then reduce heat and simmer for 5 minutes to allow the flavors to meld.
Assembling the Jar
Place the peeled hard-boiled eggs, sliced sausage, and thinly sliced onion in a clean glass jar or container with a lid.
Carefully pour the hot vinegar mixture over the eggs, sausage, and onions, ensuring everything is fully submerged.
Allow the pickling liquid to cool to room temperature, close it up and let sit a few days or months
