I am looking for a little help canning pickles. I made a batch.... put them in the cabinet for 6 weeks.... opened up a jar.... took a big bite out of one.... the flavor was there... but the texture was what I think it would be like to bite into a 1/4 pound caterpillar....
Apparently I did something wrong.... Boiled the brine, poured it into the jars of cucumbers.... put the lid on... repeated this for a few jars...put them in the pressure cooker.... boiled them.... the thing on top was whistling and shaking....took them out and stored them....
Let me know where I went wrong....
Apparently I did something wrong.... Boiled the brine, poured it into the jars of cucumbers.... put the lid on... repeated this for a few jars...put them in the pressure cooker.... boiled them.... the thing on top was whistling and shaking....took them out and stored them....
Let me know where I went wrong....