Or Spamghetti, anybody ever try it?
I love it, it's something different, rather than the same old spaghetti.
I use low sodium Spam, a de-seeded green bell pepper, a Vidalia onion, a jar of Ragu roasted garlic parmesan sauce and thin spaghetti noddles.
Try it sometime, I guarantee ya you will like it!
I love it, it's something different, rather than the same old spaghetti.
I use low sodium Spam, a de-seeded green bell pepper, a Vidalia onion, a jar of Ragu roasted garlic parmesan sauce and thin spaghetti noddles.
Try it sometime, I guarantee ya you will like it!