So she just asked what I wanted for dinner.....

Are you posting this from the kitchen?
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Ever try some fresh sauerkraut on top of the tenderloin for last 20 min on grill? Even better with fresh applesauce on top of the sauerkraut ....sweet and sour baby!
When we lived in Germany we had either sauerkraut or red kraut with the pork. When heating up the sauerkraut add a little dill seed and sliced apples for seasoning. Yummie
 
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