The problem will grilling tacos is the meat keeps falling through the grate.
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Not if you wrap them in pantyhoseThe problem will grilling tacos is the meat keeps falling through the grate.
Are you posting this from the kitchen?
OK, you win....I made crawfish bisque tonight. Delish.
"Tacos or steak on the grill?"
Yeah, I went with tacos...
Bahahahahaha!!!!Are you posting this from the kitchen?
Had pork tenderloin, sweet potatos and turnip greens for dinner.
When we lived in Germany we had either sauerkraut or red kraut with the pork. When heating up the sauerkraut add a little dill seed and sliced apples for seasoning. YummieEver try some fresh sauerkraut on top of the tenderloin for last 20 min on grill? Even better with fresh applesauce on top of the sauerkraut ....sweet and sour baby!