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I highly recommend grilled or baked redfish on a bed of rice smothered with crawfish etouffee. I had that years ago (35 give or take) in New Orleans and been hooked ever since. Enjoy! Oops and some toasted garlic butter french baguettes...The sister in law also caught a 21" red. We are going to eat it tomorrow.
You're on emCaught a few more today. The biggest one was a 40in 20lb red. Caught 2 reds and 2 black drum. Also caught a bunch of whiting and croker.
Caught a few more today. The biggest one was a 40in 20lb red. Caught 2 reds and 2 black drum. Also caught a bunch of whiting and croker.