What food are you responsible for on Thursday for Thanksgiving?

[hoochfisher]

My wife is making a fru fru broccoli casserole. WTH!!! I hope somebody eats that crap.......It'll be women for sure. And a dessert, I think

Broccoli casserole, done correctly, is my second favorite Thanksgiving side dish. Cornbread dressing will always be #1 though.

 

[basstracker89]

Think I'm the only one in our family who likes greens, guess I'll fix myself a pot Friday or Saturday. Probably collards, although if I can find some mustard greens....

My wife makes a great asparagus and pea and green bean casserole. But broccoli.......

 

[basstracker89]

Broccoli casserole, done correctly, is my second favorite Thanksgiving side dish. Cornbread dressing will always be #1 though.

I'll send the left overs to you.......And I bet there will be leftovers.......

 

[jonsmith6391]

Cornbread dressing will always be #1 though.

I doubt ours is always "cornbread," but you are 1000000% correct on this.

 

[hoochfisher]

I doubt ours is always "cornbread," but you are 1000000% correct on this.

2 day old dry cornbread, celery, onion, sage, salt, pepper, turkey or chicken stock with 1-2 eggs beaten(works as binder) is the only way to make dressing correctly IMO.

 

[basstracker89]

2 day old dry cornbread, celery, onion, sage, salt, pepper, turkey or chicken stock with 1-2 eggs beaten(works as binder) is the only way to make dressing correctly IMO.

My family has been using a cornbread dressing recipe handed down from my Grandmother for generations. It's good too!!

 

[Wrangler]

My 72 hour brine has been awesome. 20+ pound birds.

 

[jonsmith6391]

My family has been using a cornbread dressing recipe handed down from my Grandmother for generations. It's good too!!

Care to DM it to me? I would love a good cornbread dressing recipe. We use the boxed stuff.

 

[EMC45]

Making deviled eggs today. Wife is doing everything else.

I make mine with diced jalapeños and not sweet relish (blechhh!)

 

[Wrangler]

Making deviled eggs today. Wife is doing everything else.

I make mine with diced jalapeños and not sweet relish (blechhh!)

I use snow crab or caviar. It’s delightful.