Battoning with a quality knife doesn't hurt it, Chinese imprted junk may not fair so well though. On a known overnight trip I carry a small hatchet but when hunting or on a day hiking trip I don't want the added weight. Should things go wrong and I am forced to spend a night in the cold you can bet I will split wet wood to get to the dry inner if needed to get a fire and I will be using a quality knife and never even think about it breaking. May not be the best tool for the job but it has worked for me for several years, never snapped a blade, and battoning doesn't seem to dull or hurt the edge like chopping would.

