Weber Smokey Mountain 22" Easy, no auger to fail, use wood, charcoal Bricketts or Lump or a combo of those. Good tasting meat. Set it and forget it. 250 degrees for hours without touching it is the way I run it.Looking to get into the smoking game. Was offered a Louisiana grill (pellet fed) at a good price. Didnt think i needed one, but the more my wife and i thought about it, decided we would entertain the idea. We have a big family and love all bbq. So what should i get?