Got a wild turkey breast from my mother yesterday and put it on to boil/simmer about 0430 this morning. Just tried a piece and it is still tough, so cranked up the heat on it and going to let it boil longer. Now what to do w/ it? Soup or dumplin's? Anyone ever made turkey and dumplin's? Should I just throw in some canned veggies and make soup? Decisions. Decisions. Decisions.