My wife baked some toll house chocolate chip cookies the other night. The next day I put them in the air fryer for just a few and they were amazing.
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I must not know what I'm doing with mine. It's just ok for fries, good for hot dogs or brats, and that's about it. My GF likes grilled cheese sandwiches made in it, but I'd rather do mine in a skillet on the stove. For everything else I find it gets too messy too quickly and it's more of a hassle than it's worth. Anything with a wet batter you are still going to have to fry in oil. I wouldn't quite say I don't like the thing, but I wouldn't miss it if we didn't have it.
I must not know what I'm doing with mine. It's just ok for fries, good for hot dogs or brats, and that's about it. My GF likes grilled cheese sandwiches made in it, but I'd rather do mine in a skillet on the stove. For everything else I find it gets too messy too quickly and it's more of a hassle than it's worth. Anything with a wet batter you are still going to have to fry in oil. I wouldn't quite say I don't like the thing, but I wouldn't miss it if we didn't have it.
I have in fact made beer batter chicken tenders in ours (a wet batter) instead of deep frying. They turned out great, so it can be done. Sure it was a little messy, but it can be done...The instruction manual that came with mine specifically stated not to use a wet batter.
It says a light spray of oil. I also dip wings, chicken, meat, etc. in a sauce that gets baked on.
It’s an oven not a deep fryer.
Literally all I use mine for. They’re freaking amazing.Yes, cooking wings tonight in that bitch.
I have in fact made beer batter chicken tenders in ours (a wet batter) instead of deep frying. They turned out great, so it can be done. Sure it was a little messy, but it can be done...