That Kitchenaid will work with the metal grinder attachment but if you think you'll be doing any serious grinding buy a quality standalone grinder. At least 3/4 hp is best. It's worth the small investment and will last a long time. I have a nice grinder but decided to try the Kitchenaid. I did 2 pork butts for sausage. It works OK but it reminded me of when I first started processing my own deer and bought a smaller grinder. It takes more time because you have to feed the cubes of meat more slowly.thevalueman is that a tudor? Band looks like one...
also what are you using for grinding? I have a kitchenaid but no attachments for it yet. I am carnivore as of a month ago (and down 25 pounds!) so going to keep eating a metric S-ton of beef.