What is the best way to store Sodium Hypochlorite for water purification?
In something airtight?
Does it give off gas?
Is the gas corrosive?
Currently in original 1lb sealed bag.
As you all know, food storage is a time consuming process to research and carry out.
I’ve seen some sources that are questionable too, like advertising a case and sending you one can of food for $?.
I’d like to see other folks proven sources for long term foods such as canned and freeze dried...
Someone found it and responded to my similar post in "Knife Chat".
I'm putting a hickory handle on a Balkan style axe from Kosovo. It's a bearded style. It has a 1/2 oval eye. Pretty cool, but a pain.
There was a thread where someone posted a US Forestry brochure on proper axe care and maintenance. I think it also covered some axe history. I can't recall if it was here or in Knives forum. I've searched unsuccessfully.
Anyone recall?