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  1.

    Favorite Margarita Mix?

    What’s your favorite Margarita Mix? Looking for the perfect mix. This comes close. I really like this this stuff although it’s the most expensive part of the drink. Dr Swami Bone Daddy Low Cal.

  2. Cook To Temperature

    Tell me more. I think I know what you’re saying but could use some details.

  3. Cook To Temperature

    So I’m going to try a butt in an insta pot pressure cooker tomorrow if I can get to Kroger’s before they sell out. 45 mins Cook time in a bbq sauce. Then pull apart and serve on buns. Anybody try this yet?

  4. Cook To Temperature

    TPM !

  5. Cook To Temperature

    Thanks Gents. This was a smoked turkey drumstick from the grocery store. Straight from fridge to grill. Kept the grill on low and after 45 mins still under recommended cooking temp. Bumped it up to 450 degrees for ten mins and it finally hit 170-180. It came out juicy and tender except for skin...

  6. Cook To Temperature

    There are well known cooking temperatures for different meats and different doneness. My question is how long does it need to remain at that temperature to be adequately done?

  7. Steak poll- Outback vs. Longhorn

    Longhorns Perfect Margarita and the cut of your choice. OB is okay but I don’t see the value in puking up a blooming onion.
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