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  1.

    What you smoking?

    Cohiba :g44l:

  2. 'Boiling Crawfish' restaurant

    had crawfish there and it was the best I have ever had

  3. 'Boiling Crawfish' restaurant

    voted gwinnett's best seafood for 4 years running, beudroueax of however them folks spell it.

  4. 'Boiling Crawfish' restaurant

    http://www.cafe-acadiana.com/

  5. What's your favorite fried chicken joint?

    Zaxby's chicken strips platter.
  6.

    Do you let other people rub your butt?

    I used to not spend over $1/lb on t bones at the commissary. God I miss that
  7.

    Do you let other people rub your butt?

    He's still prob having better dinner than most of us
  8.

    Do you let other people rub your butt?

    never! but hey for the right price, I would let it happen.

  9. Cookware question for the chefs....

    Yummmmmm rabbit

  10. Cookware question for the chefs....

    http://www.amazon.com/Loebs-Original-Flavor-Onion-Crunch/dp/B00KWCHT9Q/ref=sr_1_1?ie=UTF8&qid=1433276666&sr=8-1&keywords=onion+crunch

  11. Cookware question for the chefs....

    could have used those inion crunchies instead. thats a plant!

  12. Cookware question for the chefs....

    DANNGGGGGGG I wanna come over!!!!! i made wings and fries last night in a deep fryer.

  13. Cookware question for the chefs....

    I have a set of all-clad knockk offs from costco. they are kirkland brand and they are the heaviest pans/pots i have ever used, except cast iron. they have been going strong since 2007. love them. also I use a $4 "some european name" ikea frying pan. non stick and its great and the smallest...

  14. Smoker?

    I have a propane and LOVE it. I can take it camping, tailgating, friends houses, and convert to NG to permanently install. it AWESOME.
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