• ODT Gun Show this Saturday! - Click here for info and tickets!

Search results for query: *

  1. Kroger this week is at it again finally

    I stopped at ours Wed. and they did not have any. Sale started Wed. and they had none in. I asked the guy there and he said they did not come in on the truck and might have some Friday. Have not been back.

  2. Pork butt

    So it does make a good smoke ring and good smoke flavor? I will go check them out. I had already looked at their website but wanted some firsthand info. Thanks.

  3. Pork butt

    I have a pit barrel smoker that produces excellent smoked food (anything), but is a pain in the butt trying to maintain temp. "Set it and forget it" ain't true. Thinking about a pellet smoker but not convinced yet. Have heard that a pellet smoker does not really impart as much or enough smoke...
  4.

    Rubbed a butt, then injected the meat last night.

    What kind of smoker do you have? Hard to maintain temp in one in real cold weather.
  5.

    Leftover Ham Bone? Make Ham Bone soup, Yummy

    Always save mine in the freezer and make a HUGE pot of vegetable soup every Christmas. With cornbread of course.
  6.

    Early start to long Day

    Kroger has butts on sale for $1.79 a pound this week. Just bought a 12 pounder for this weekend.

  7. Kroger has a great sale this weekend

    I buy a lot of Kroger "Managers Special" meats, steaks, roasts, at mostly half price and vacuum seal. Meat is still fine, just approaching the sell by date. Can control portions easier that way, and saves us a lot of money. Also large packs of boneless chicken breasts on sale. Put in freezer.

  8. do ramen noodles ever go bad

    Are they made in China?
  9.

    Bride wanted a BLT Sooo

    My favorite all time sammich. Needs more BACON.

  10. What do you find is the most difficult challenge in cooking?

    Chief Cook and Dishwasher here. Wife unable to help anymore. I cook for family on Sundays (two grown worthless boys in the kitchen with no wives.) Biggest headache for me is cleaning up. Always tired and energy level is not up for it anymore. Like to smoke food but is a lot of work too.
  11.

    No Spam thread! Impossible

    Had fried spam sammiches tonight.
  12.

    Calling all Eggheads.. and normal ODT hooligans.. STEAK opinions!

    My question is, why do you want to ruin the flavor of good steak with sauce? Try dry Kosher salt marinade method. Put kosher salt on both sides, don't overdo it. Let sit in fridge for a couple of hours. It does not taste too salty and improves the meat moisture a lot.
  13.

    My birthday cake!

    DJD. My birthday was last week. If it ain't chocolate, it ain't cake. Save me a piece?
  14.

    Wanted some Collards and this will be done soon.

    Looks good, however it is illegal and unethical to eat collards without cornbread of some kind.
  15.

    Muscadine and Scuppernong Jelly time!

    Not as good as home made, but if you ever go to Callaway Gardens they sell these at the store up on the mountain.
  16.

    Muscadine and Scuppernong Jelly time!

    You must not have any deer around. They got most of mine. Had a couple of quarts left off my new vines. Love muscadine jelly.
  17.

    Ribs for my boys. Little celebration for a good school year

    8 teenagers? Extras? Not likely! Nice deck BTW.
  18.

    Ribs on the Pit Barrell Smoker

    Nope. Only when you eat them.
  19.

    Ribs on the Pit Barrell Smoker

    Smoked four racks of baby backs yesterday. Three and a half hours and done. Got busy and forgot pics when I took them off. That cooker is awesome.
  20.

    Best frozen biscuit I've ever tasted

    We also sometimes buy the Mary B Thins.
Back
Top Bottom