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  1.

    What's going on the smoker/grill today?

    Publix prime rib and potatoes. (6.99/lb)
  2.

    What's going on the smoker/grill today?

    Pork butt cubano style has been in for a few hours. I love Kroger sales. 1.60/pound at Kroger.
  3.

    What's going on the smoker/grill today?

    Just took my brisket off the smoker. Going to wrap and rest in about 30 minutes.
  4.

    What's going on the smoker/grill today?

    Cooked this brisket overnight last night for late lunch/early dinner today with the family. Forgot take pics at end of cook. The burnt ends were delicious but the flat was a bit dry.

  5. Which smoker for a beginner?

    Currently have a Kamado Joe. I like it a lot. A more economical option is a pit barrel smoker, which I used for several years before getting the Kamado Joe. It was pretty darn good too.
  6.

    What's going on the smoker/grill today?

    Rotisserie chicken tonight.
  7.

    What's going on the smoker/grill today?

    Just salted these juicy ribeyes to dry brine overnight. Tomorrow = football and steaks!
  8.

    What's on the grill tonight?

    Pork butt Cuban style injected with homemade mojo sauce and covered in Cuban rub. Awesome with beans and rice.
  9.

    What's on the grill tonight?

  10. Need suggestions for BBQ/ butt rubs.

    i use this from the amazing ribs website. The bbq rub is from a bbq competitor named meathead. i Add a little cayenne to it.

  11. Smoked boiled eggs

    Ask him about temp. Two hours seems long unless it’s low temp.

  12. Smoked boiled eggs

    In for the timing instructions.
  13.

    Meat Thermometers anyone had better luck

    Also, if you want to see some reviews of many different thermometers, check out amazingribs.com. Some good recipes there too.
  14.

    Meat Thermometers anyone had better luck

    I have MEATER and thermopro TP20 for cooks. MEATER is awesome for rotisserie cooking because it has no wires. But they both keep similar temps for inside meat and outside meat. I also have the thermoworks mk4 to check temp before I take it off the smoker. It works well too and gives really...
  15.

    Project Boudin is underway....

    I’m hungry Now.
  16.

    I'm Jerking My Chicken.......

    Walkerswood jerk hot and spicy paste is my favorite. Been using it for years and love it.

  17. This week at Kroger

    Got two of the the 6.99 p/lb half prime ribs last week. Had them cut into 14 thick steaks.

  18. Post up your reviews - Favorite BBQ restaurant?

    If you like Texas style bbq, Fox Brothers all day long. (And they happen to have the best smoked wings in the world!) Locally, on the south side, Ohio Hog company is not bad when I’m too lazy cook. But to be honest, I prefer my own bbq — it’s Inexpensive to do it myself and better than most...

  19. Sale of Boneless Rib Eye at Kroger this week

    We got ours. Cut in 12 nice thick steaks. Two just went on the grill. Great deal.

  20. What do you rub on your butt?

    Meathead’s Memphis dust from amazingribs.com. It’s a tasty recipe.
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