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  1.

    Christmas Duck!

    We took the fat from our last duck cooked and made caramels. Gave the out to family and friends at Christmas.
  2.

    Rib Roast

    Bought a small one just after thanksgiving and encased it in butter. Sat in the fridge until Christmas morning when I tossed it on the smoker for 4-1/2 hr, then seared in the oven at 500 for 6-8min. Probably my 4th or 5th Christmas doing it the same way.
  3.

    Chili

    I made a batch of Texas Red Sunday for the family. Definitely comfort food.

  4. Kroger this week is at it again finally

    :thumb:

  5. Kroger weekly Pork butt

  6. Natural forage

    Did some collecting last week myself.

  7. Anyone own a freeze dryer?

    I have bought the bulk Mountain House freeze dried beef, chicken, and eggs w/bacon then added my own ingredients to compliment. I will dry onions, beans, and peppers in the oven then add to beef with spices for a decent chili. I think my wife was looking at one that was a little over $2k that...

  8. Anyone own a freeze dryer?

    Been contemplating getting one myself. I do a good bit of hiking and at $10 or so a meal it can get expensive, especially when I take the family of 4.
  9.

    Chicken Cacciatore

    It’s good with Rabbit too!
  10.

    Brats on the stove top

    Here lately I’ve been Browning a few sausages in the skillet then frying up 3-4 strips of bacon and setting them aside, slicing 1/2 a head of cabbage in to about 1-2” x 1/2” strips and adding it to the bacon grease, cooking until tender. Chop the bacon up and add it back to the cabbage, mix up...
  11.

    Rib Roast

  12. Rib Roast

    Ready for the oven...
  13.

    Rib Roast

    Oh, and you can’t have good appetizers without a little smoked and bourbon glazed pork belly...
  14.

    Rib Roast

    Yeah, going to crank the oven all the way and give it a 8-10min sear when finished. Just hit 110deg so getting close... Got a bird on the spit as well. 24hr Guinness beer brine is my go to for thanksgiving Turkey. Stopped frying them years ago when I got the rotisserie for the Weber.
  15.

    Rib Roast

    Ready for the smoker....
  16.

    Rib Roast

    So, I bought a nice 10-1/2 lb angus beef rib roast, coated it in butter, salt, and black pepper. Going to let us sit in the fridge until Thanksgiving, then plan to smoke it over Cherry for 4-5hrs and then sear in the oven. Back up plan is a beer brined turkey, rotisserie cooked in the Weber...
  17.

    My first chanterelles!

    I need to go shroom pickin soon, those look good!
  18.

    New Smoker

    https://www.smokin-it.com/Smoker-p/smkmdl1-gen3.htm Tree-fiddy!
  19.

    New Smoker

    If you are in the market, these are made right here in the USA. My wife called to get a tracking number and the owner/president of the company answered and told her he would text it when he got back to the office. Sure enough, a few hours later he sent the number via text. Good folks out in...
  20.

    New Smoker

    My wife got me a Smokin-it Model 1 for my birthday and I am thrilled with the results. I put a butt on this morning at 6:30A and pulled it off when I got home. After a 12-hr smoke over hickory chunks it was dang tasty. Cheers!
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