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  1. Venison backstraps recipe

    This is it for me simple seasoning and throw it on the grill. Don't over cook. Go rare... My son killed a doe last night and we had the tenderloins on the grill before they got cool...
  2.

    Not your everyday (crockpot) beenie weenies

    Ok, we tried it today. I thought it was great. The wife and son thought maybe it was a little too sweet. I think next time we may use beans other than kidney sometimes the skin is tough. Also maybe a spicy sausage??? Andouille???
  3.

    Little Deer Camp Cooking

    As we get older our hunting weekends start with the menu and then hunting, if time allows.
  4.

    Tricolore Stuffed Pork Loin

    Will have to try this. I usually do it with sun-dried tomatoes, olive-oil and basil. Then wrapped and bacon.

  5. It's What's For Dinner. Favorite Cuts

    Bone in Ribeye for me. Simple seasonings as others suggested rare to medium rare. My wife prefers filets so I wont turn them down either.

  6. Whole hog

    Not to close to you but I buy them at Piggly Wiggly in Manchester, GA. Yes Piggly Wiggly....
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