Haven't posted anything in awhile. Figured today would be a good day for a bump.
Homemade pork curry using curry powder instead of the cubes. Taste is cleaner and fresher to me but the other one ain't bad either!
Homemade Curry
Cube and stir fry your meat and set aside.
Onion, carrots...
Made that cabbage stew that's been going around. Wow, it's very very good!
Brown the meat first of course. Then sauté the veggies.
Bacon, ground beef
Cabbage
Onion
Carrots
Celery
Bell pepper
Garlic
Garlic powder
Onion powder
Worcestershire sauce
Salt Pepper
Dill
Jar of red sauce
Fill up the...
I made 56lbs of Philly Cheesesteak brats last night. Threw a pack on the grill this morning for lunch while I smoked a tri tip.
The brats are AMAZING. The Rectec Bullseye was giving me fits, I had to adjust the auger speed. Between that and eating the brats, I overshot the tri tip. I wanted...
I'm gonna do it again. Like you said, the flavor is sooo good. I'll make changes and try to improve it now that I know it's worth having again. Maybe marinade longer and let the acid do its magic or try one of the seasoned tenderizers like you did. Which one do you like? Do you go high on...
DAMN. IT. BOY.
Today I seasoned up some beef broth with Lane's, threw the leftovers in the Dutch oven at 350°. I didn't watch the time, little more than an hour.
Fall apart tender.
Toasted the rolls in the pan, covered with cheese/onions/bell peppers. Oh my God. You know mine is the one with...
From 2 nights ago:
I bought a pack of 2 big ol chuck roasts, was gonna throw em in the crock pot for Mississippi Roast.
Tonight I decided, ya know what? I'm gonna throw em on the grill like 2 huge steaks.
Marinated for about an hour with lemon juice, lime juice, salt, pepper, garlic powder...
Brats tonight. Delicious. Store bought however.
I haven't made my home made brats yet so this will hold me over.
I did make 33 pounds of Jalapeño Cheddar yesterday...