I've tried burnt ends on my Egg several times, and I am not getting something just right.
Do you have an exact recipe, including temps and times for these?
Thanks
Dang, that is a really good deal. I would have driven down there if I had known about the sale. I can be there is a little over an hour.
Do they advertise the sale? How do you find out about it?
Jerry
I've been using a Big Green Egg exclusively for 3-4 years now. There is no better smoker as far as I'm concerned.
With that said, I bought a Masterbuilt 30" electric with digital controls about 2 years ago, for several reasons. We take it camping with us, so that while we are out hiking...
Absolute perfection. They were as tender as any roast I have ever eaten.
I took them out of the aluminum pan and put back on the grill for about 20 minutes or so. Very lightly basted with a light BBQ sauce then just flip them a few times to let the sauce caramelize.
They were...
Never made my own rub yet. I usually stick with Stubb's, 3 Beer Rub, Butt Rub, or any other "odd brand" that I find out and about. I find the lesser known, non-mass produced rubs are pretty good.
I've done beef ribs before, but I usually did not have enough time and they always get rushed...
I have cooked about everything under the sun on my BGE, and today I decided to try and make perfect beef ribs.
Here is the start of the adventure.
Just sitting out warming up to room temperature before the cook.
Now adding a slight dusting of some Stubb's BBQ dry rub.
Throwing them on the...
For all you expert BGE chefs out there.....
I just bought a large BGE after looking at one for several years.
I need some simple ideas for cooking items such as ribs, hamburgers, steaks, chicken, wings, etc. I need to learn about how to control the heat, etc.
I bought a placesetter, a...