No, that's it dude! Actually I didn't rub it with olive oil. Lol. I just took it out of the package and put it in a bowl and sprinkled Montreal steak seasoning all over it. Fairly heavy because such a big piece of meat can use the flavor. Then wrapped it tightly with saran wrap and in a zip lock...
@chopper duke my wife asked me to make her one today. She hasn't had one of those cakes in a while. Then I have to make one Thursday for her to take to her friends/co teachers on Friday. :becky: