I know what you mean. Counting the kitchen, we have 3 freezersSame here. We had so much yellow squash and okra last year, we bought another freezer just for vegetables.
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I know what you mean. Counting the kitchen, we have 3 freezersSame here. We had so much yellow squash and okra last year, we bought another freezer just for vegetables.
I’ll eat a lot of okra but it ain’t gonna be boiled.Boil them with Lima beans. Produces Slima beans. Yummy
Depends on the variety.That's the truth. Last season was my first time growing okra and I would harvest all that I could see and a day or two later it would look like I hadn't cut any in a month. Also learned a lesson, make sure you top off the plant at around 5-6 foot or they will continue to grow up. I had a few that made it to 14ft tall.