My mom asked me to smoke a raw ham, I have never done that one before. Any suggestions? I think she said they are around 22lbs.
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Anyone smoked a raw ham before?
- Thread starter Bass Akwards
- Start date
I did this one for Christmas last year and it was out of this world
http://www.foodnetwork.com/recipes/...oked-ham-with-sweet-holiday-glaze-recipe.html
Cooked ham to 160 IT for a bone in whole ham. I cant remember how long it took I think it was about 26 hours in total and at least a case of beer. I also left it in a brine for 2 days...after further research it seems I should have left it longer
I tired to keep the smoker about 275. I would add a heaping had full of wood chips every 30 minutes for the first 3 hours and then a hand full every 1-2 of hours after that
http://www.foodnetwork.com/recipes/...oked-ham-with-sweet-holiday-glaze-recipe.html
Cooked ham to 160 IT for a bone in whole ham. I cant remember how long it took I think it was about 26 hours in total and at least a case of beer. I also left it in a brine for 2 days...after further research it seems I should have left it longer
I tired to keep the smoker about 275. I would add a heaping had full of wood chips every 30 minutes for the first 3 hours and then a hand full every 1-2 of hours after that
Was is raw?
I call it BBQ. 220-240 degrees for 14-16 hours and you're Good To Go. Is's cooked at around 10 hours. The rest of the time makes it more tender.
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No but I stayed at a Motel 6 last night.
Do I need to cure it, if so what does that mean and what internal temp do I need?
All I did was a brine and then smoked... Finished off with the glaze... Came out well and 11 people ate almost all of a 17lb ham
A green ham will come out as BBQ. It will not come out like the precooked hams you get at the store. I have smoked a precooked before, and it came out great. As far as green hams, or butts, all I ever do is pulled/chopped pork, and take it to +/- 205. Should fall off the bone.
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Last time we did some ,we put 2 whole pork hams on a smoker grill , mop basted em good ever once in a while . Kept em around 200 degrees for more than a day .
Some of the best pulled pork ever
Some of the best pulled pork ever
there is a member here,drives a van i think, he smokes raw ham.
i think hes also been attributed to the declining midget population in atlanta as well............................
yep someone had to
i think hes also been attributed to the declining midget population in atlanta as well............................
yep someone had to
