Bacon Wrapped Pork Tenderloin

[fast306stang]

Some of ya'll may already make something similar but man, is this good!

Grocery store had tenderloins on sale so I bought a twin pack. Cut em about 2" thick, wrapped with thick cut bacon and held with a toothpick. I sprinkled generously with Slap Ya Mama seasoning, chopped some garlic and threw it in with the marinade (a Dale's knockoff called Moore's). Let it ride overnight.

These are just a tick salty so I say use less seasoning next time.

The other ones I sprinkled with Dillo Dust and used the same marinade, no garlic this time. These turned out fantastic.

Gonna do these again! nitrousfedlx rax_wall

I bet @Bullfrog81's Cajun chicken seasoning would be great on these also!

 

[rax_wall]

Man those look to good!

Sent from my SM-N920V using Tapatalk

 

[heystranger]

I got a freezer full of Deer and wild hog tenderloin and backstrap. I am trying that tomorrow ! Thanks.

 

[fast306stang]

I got a freezer full of Deer and wild hog tenderloin and backstrap. I am trying that tomorrow ! Thanks.

Yeah man! I guess go easy on the seasoning, you can always sauce it or add more later...of course, wild game can take more than store bought meat.

 

[nitrousfedlx]

Great job dude! They look amazing!

 

[darrenmd]

Man that looks great.....

 

[fuelman1]

I do that with deer loins and pork tenderloins. I have to ration the deer loins so they'll last. I have a freezer full of those pork tenderloins. I get them when they're on sale for $2.99lb. No fat and no waste. Fork tender.

 

[nitrousfedlx]

I do that with deer loins and pork tenderloins. I have to ration the deer loins so they'll last. I have a freezer full of those pork tenderloins. I get them when they're on sale for $2.99lb. No fat and no waste. Fork tender.

Would u take $2.99lb for the deer loins? Hahaha

 

[MuleShoe]

GREAT JOB ON THE LOIN!

 

[mickbear]

wow, thats looks amazing, great idea. gonna give that one a try this weekend.