The frozen ones you can get on Goldbelly from Genos East in Chicago are the best frozen pizzas I’ve ever had. Not really cost effective dining, though.
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Nothing from Goldbelly is cheap but, it's damn good. We order Sally's Apizza from New Haven, Ct. on Goldbelly 3 large pies are 100.00 free shipping.The frozen ones you can get on Goldbelly from Genos East in Chicago are the best frozen pizzas I’ve ever had. Not really cost effective dining, though.
Just not meant to be........I wish I could try a Cerrones pizza, but every time I've gone there, he's closed. Last time I waited almost an hour for him to open up past his posted hours. Must be in the kitchen experimenting for his next competition.
Believe it or not the Kroger thin crust and rising crust pizzas that are usually on sale are as good or better than any of the name brands. That's mostly because there are no truly good frozen pizzas. But Kroger does give you more options like plain cheese to three meat to spinach and even chicken and I believe ranch seasoning.I always buy what is on sale and load it up with extra cheese and toppings The typical frozen pizza is an exercise in what is the minimum they can get away with selling.
I used to prefer thick crust or "Chicago Style" but I guess that's a lot easier to screw up. Thin crust is okay but I don't want it crunchy thin. I don't dig pizza on a cracker.Former client. Family owned. Pizzas are hand made in a "white room" that is very cold. Good product if you can find it in distribution.
Palermo's Pizza | Palermos
www.palermospizza.com
Second to that surprisingly is Kroger Brand thin crust.
Pan or "Sicilian" style pizzas are loaf bread with tomato paste, perfect for Midwesterners but no body with a palate.
Going to Aldi later and probably gonna try one. I like the idea of the non frozen Take and Bake but the problem is... Kroger and Walmart both have them but they cost pretty much the same as one that's already cooked and available at the Little Caesars that's in the same parking lot.Not frozen but the take and bakes at Aldi are pretty great, especially the thin crusts