Never cooked any. Delicious. On red skinned mash.
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I got into the cab I was cooking with, LOL. Frontera. $7.99 for a magnum. It's actually quite good for a table/cooking wine. I'm stocking up before Hunterflation drives up the price.Bring me some, I'm eating white claws tonight.
Super rich complex flavors, one rib was plenty. The mash was great (I don't eat much 'taters no more) and the roll was delicious for sopping up that good beef grease, LOL. Costs about $5.00 per serving, a bargain in my "poors cookbook book."Looks mighty tasty!